Our extra virgin olive oil

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Our premium olive oil is ready to be transported to our warehouse in Belgium. From there, all orders will be swiftly shipped to both Belgium and the Netherlands. Want to ensure you're one of the first to taste our delicious olive oil? Pre-order now for delivery at the beginning of 2025!

Use the discount code PRE15 and receive a 15% discount on your entire order. Don’t miss out on this opportunity and order today!

Early Harvest Olive Oil, also known as early pressed or extra virgin olive oil from early harvest, often referred to as "liquid gold," is produced from olives harvested earlier in the growing season. The timing of the harvest can significantly affect the taste, aroma, chemical composition, and organoleptic characteristics, as well as the shelf life of the resulting olive oil.

Olive trees typically produce olives in late autumn, with the harvest season in the Northern Hemisphere stretching from October to February. Early Harvest Olive Oil is made from olives picked at the start of this season, often when the olives are still green and not fully ripe. They are usually harvested before reaching full maturity.

The main characteristics of Early Harvest Olive Oil are:

Flavor Profile: Early Harvest Olive Oil generally has a more robust and intense flavor than oil made from fully ripe olives. It may exhibit a peppery or bitter taste and can have a distinct grassy or herbaceous aroma.

Color: This oil is often greener due to the higher concentration of chlorophyll in unripe olives.

Health Benefits: Studies suggest that Early Harvest Olive Oil has higher levels of antioxidants and polyphenols, beneficial compounds that contribute to the oil's potential health benefits. It is even healthier than other types of olive oil.

Acidity: Early Harvest Olive Oil generally has lower acidity, a desirable quality for extra virgin olive oil.

It's important to note that the characteristics of Early Harvest Olive Oil can vary depending on factors such as olive varieties, the region where the olives are grown, and the specific production methods used by the olive oil producer. Some people prefer the bold and robust flavors of Early Harvest Olive Oil.

Early Harvest Olive Oil is a wonderful gift from nature and has been known for its high nutritional value since ancient times. Not long ago, the term ‘Early Harvest Olive Oil’ was almost non-existent, but recently, more olive oil producers and cooperatives have been joining in the production of this "liquid gold"—reserving part of their olive harvest to produce this type of oil. Early Harvest Olive Oil is highly valued internationally, and more consumers are choosing this type of olive oil. In recent years, there has been a steady growth in the production of Early Harvest Olive Oil.

At Hacienda Gallego, we pride ourselves on offering high-quality Gallego Olive Oil, celebrated for its rich flavors and health benefits.